The London Wine Fair, with over 10,000 wines to sample, is always an event of fascinating wine discoveries. From the chalk downs terroir of Hampshire, England to the arid lands of the Turpan Valley, Xinjiang, China; and from the chalky-clay and gravelly soils of Bergerac, Dordogne, to the sandy, chalky, limestone-rich soils of Valencia, Spain – there were some amazing tasting experiences.
For the first tastings, I decided to concentrate on the numerous smaller French producers of Champagne. I was particularly impressed with the high standard from these lesser-known producers. Naturally Champagne tastes vary, and if food matching is normally a case of complementing the food against grape (varieties) and added sugar. So I am just going to list those champagnes that I enjoyed the most. Continue reading “37th London Wine Fair – 2017”
The 36th London Wine Fair turned out again to be one of the world’s leading wine and trade events. With an anticipated 700 exhibitors from across the globe, showing some 13,000 wines, there was much to see and expect.
This year’s wine fair was held two weeks earlier than usual, so as to ensure a better fit with UK and International buying schedules – a good move.